
The olive tree, of age-old origin,
came from the Middle East and spreaded all over the Mediterranean
area, where it became part of its civilization due to the superior
quality of its oil and fruits. Generally, the harvesting is done in
September and October by hand, picking olives one by one to avoid
bruising and scratching the skin and flesh of the fruit.
The Olive
The fruit of the olive tree has several sizes. As regards marketing
it is named depending on the number of fruits per kilogram.
The olive sizes:

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